I guarantee these brownies are the best you'll ever taste. Ever. And they're gluten free...no flour, sweetened with honey or agave, and lots of protein.
Modified from Elana's Pantry
- 1 (16 ounce) jar creamy roasted almond butter
- 2 eggs
- 1 ¼ cups agave nectar
or honey or combination of the two
- 1 tablespoon vanilla extract
- ½ cup cacao powder
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup dark chocolate chips
- 1 cup walnuts
- 1/2 cup cherries, chopped
- In a large bowl, blend almond butter until smooth with a hand blender
- Blend in eggs, then blend in agave and vanilla
- Blend in cacao, salt and baking soda, then fold in chocolate chips, walnuts, and cherries
- Grease a 9 x 13 inch baking dish
- Pour batter into dish
- Bake at 325° for 25-40 minutes
Makes about 24 brownies
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