Paleo Thin Mints

Oh, yes! Paleo Thin Mints! These need no description. They're delicious.

• 1 cup blanched almond flour
• 1 teaspoon coconut flour
• 2 tablespoons cacao powder
• ⅛ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 2 tablespoons vegan shortening
• ¼ cup honey
• 1 teaspoon peppermint extract
• 6 ounces dark chocolate chunks
• ½ teaspoon peppermint extract

1. In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt
2. Pulse in shortening, honey, and peppermint extract until dough forms
3. Roll out dough between 2 pieces of parchment paper to ⅛ inch thick
4. Freeze dough for 15 minutes
5. Using a 2-inch cookie cutter, cut out dough
6. Transfer circles to a parchment lined baking sheet
7. Bake at 350° for 4 minutes
8. Cool completely on the baking sheets, then freeze for 1 hour
9. Melt chocolate and peppermint extract in a small saucepan over very low heat
10. Dip each cookie in chocolate, then place on a parchment-lined plate
11. Transfer plate to freezer for 1 hour
12. Serve

Makes 20 Thin Mints